Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.95 - $18.95
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in delivering fresh, chef-crafted sushi and Asian-inspired dishes. Operating primarily through in-store kiosks and food service operations within major grocery retailers across the United States, Hana Group prides itself on offering high-quality food that combines convenience and authentic flavor. The company has established a strong presence in the food service industry by focusing on quality, care, and customer satisfaction. With a passionate culinary team, Hana Group emphasizes a culture driven by food excellence and superior service. They place a strong priority on food safety standards and operational excellence while... Show More
Job Requirements
- Minimum 6 months experience in the food service industry
- Valid food handler's license
- Ability to communicate effectively in English
- Ability to stand for long periods
- Ability to work under pressure
- Strong judgement skills
- Commitment to company mission and values
Job Qualifications
- Minimum 6 months in the food service industry
- sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license, with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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