Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
hands-on training
Leadership development
Career advancement pathways
inclusive work environment
Job Description
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, delivering fresh, chef-crafted sushi and Asian-inspired dishes through in-store kiosks and food service operations across major grocery retailers in the U.S. The company prides itself on high-quality, convenient, and delicious meals prepared with great care. Hana Group operates with a culinary team passionate about food and dedicated to exceptional customer service, making each dining experience memorable and satisfying. Our culture is centered on valuing our employees as the heart of our success. We foster a diverse and inclusive work environment where team members are empowered, supported, and encouraged to develop... Show More
Job Requirements
- Minimum 6 months in the food service industry
- valid food handler's license
- ability to read, write and communicate in English
- the ability to stand for long periods of time
- the ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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