Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.46 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Training and Development
Career advancement opportunities
inclusive work environment
Employee Discounts
Job Description
Hana Group is a distinguished global leader specializing in ready-to-eat Pan-Asian cuisine, renowned for delivering fresh, chef-crafted sushi and Asian-inspired dishes. With extensive operations ranging from in-store kiosks to comprehensive food service outlets, Hana Group has cemented its presence in major grocery retailers throughout the United States. The company is deeply committed to providing high-quality, convenient, and delicious meals prepared with the utmost care. The passion for exceptional food quality and superior customer service forms the cornerstone of Hana Group's operational philosophy, driving each interaction with customers and fostering an environment where culinary excellence thrives.
At its core, ... Show More
At its core, ... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Ability to read, write and communicate in English
- Valid food handler's license
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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