Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.46 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Career advancement pathways
Diversity and inclusion initiatives
Job Description
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in delivering fresh, chef-crafted sushi and Asian-inspired dishes through our in-store kiosks and food service operations. Our extensive presence in major grocery retailers across the United States reflects our commitment to offering high-quality food that is both convenient and delicious. With a passionate culinary team dedicated to service excellence, Hana Group has established itself as a trusted brand for customers seeking authentic flavors and fresh ingredients prepared with care. Our culture emphasizes diversity and inclusion, fostering an empowering work environment where every team member contributes to the company's overall... Show More
Job Requirements
- Minimum 6 months experience in the food service industry
- valid food handler's license
- ability to read, write and communicate in English
- ability to stand for long periods of time
- ability to work under pressure
- good communication skills
- commitment to food safety and quality standards
Job Qualifications
- Minimum 6 months in the food service industry
- sushi rolling experience preferred
- ability to read, write and communicate in English
- communicate with the customer/member to engage and understand their needs
- valid food handler's license, with sound knowledge of food safety regulations
- the ability to stand for long periods of time
- the ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- maintaining a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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