Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.95 - $18.95
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career Development
Job Description
Hana Group is a global leader in the ready-to-eat Pan-Asian cuisine sector, specializing in bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through in-store kiosks and food service operations. With a strong presence in major grocery retailers throughout the United States, Hana Group is committed to delivering high-quality food that is convenient, delicious, and carefully prepared to meet the highest standards. The company’s culinary teams operate with a deep passion for food and a dedication to exceptional service that drives every customer interaction, ensuring a memorable and satisfying dining experience for every patron.
Hana Group’s culture is... Show More
Hana Group’s culture is... Show More
Job Requirements
- Minimum 6 months in the food service industry
- sushi rolling experience preferred
- ability to read, write and communicate in English
- valid food handler's license
- ability to stand for long periods of time
- ability to work under pressure with sound judgement
Job Qualifications
- Minimum 6 months in the food service industry
- sushi rolling experience preferred
- ability to read, write and communicate in English
- communicate with the customer/member to engage and understand their needs
- valid food handler's license, with sound knowledge of food safety regulations
- ability to stand for long periods of time
- ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the store team leader when quality is sub-standard
- preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- maintaining a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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