Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.95 - $18.95
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
career advancement
Job Description
Hana Group is a recognized global leader in the ready-to-eat Pan-Asian cuisine industry, known for delivering fresh, chef-crafted sushi and Asian-inspired dishes to customers across a broad network of grocery retailers throughout the United States. The company operates through strategically placed in-store kiosks and food service operations, ensuring convenient access to high-quality, delicious meals made with care and culinary expertise. Hana Group embodies a deep commitment to food safety, operational excellence, and customer satisfaction, which are the pillars supporting its growth and reputation in the food service marketplace.
As a company, Hana Group prioritizes a vibrant and inclusive cultu... Show More
As a company, Hana Group prioritizes a vibrant and inclusive cultu... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompassing the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Ability to communicate with customers to engage and understand their needs
- Valid food handler's license with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the supervisor when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure they feel valued as customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: