Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
Hana Group is a prominent global leader specializing in ready-to-eat Pan-Asian cuisine, dedicated to delivering fresh, chef-crafted sushi and Asian-inspired dishes through its innovative in-store kiosks and expansive food service operations. The company has established a strong presence in major grocery retailers across the United States, emphasizing convenient, delicious, and high-quality meals prepared with meticulous care and culinary expertise. Since its inception, Hana Group has strived to redefine the customer experience by combining authentic Asian flavors with modern convenience, ensuring that each meal is both a culinary delight and readily accessible for busy consumers. The company’s culinary teams are fueled... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license
- The ability to stand for long periods of time
- The ability to work under pressure
- Encompass company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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