Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career Development
Employee Discounts
leadership training
Job Description
Hana Group is a renowned global leader specializing in ready-to-eat Pan-Asian cuisine, dedicated to bringing fresh, chef-crafted sushi and Asian-inspired dishes directly to customers through our in-store kiosks and extensive food service operations. With a widespread presence in major grocery retailers across the United States, Hana Group has established itself as a trusted brand committed to delivering high-quality food that is not only delicious and convenient but also prepared with exceptional care. Our culinary teams share an unwavering passion for food and a steadfast dedication to service, which drives every customer interaction and enhances the overall dining experience.
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Job Requirements
- Minimum 6 months in the food service industry
- Ability to read, write and communicate in English
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer to engage and understand their needs
- Valid food handler's license with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the supervisor when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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