Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
retirement plans
Career development opportunities
Job Description
Hana Group is a renowned global leader in the ready-to-eat Pan-Asian cuisine sector, specializing in delivering fresh, chef-crafted sushi and Asian-inspired dishes across the United States. They operate mainly through in-store kiosks and food service operations in major grocery retailers nationwide. Known for their dedication to delivering convenient, delicious, and high-quality food, Hana Group’s culinary teams invest significant passion and care into every dish and customer interaction. Their commitment to food safety and operational excellence underscores the quality and consistency found in every product offered by the company.
As a Pan-Asian food company, Hana Group prioritizes innovation and authenticity, blendin... Show More
As a Pan-Asian food company, Hana Group prioritizes innovation and authenticity, blendin... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Valid food handler's license
- Ability to read, write and communicate in English
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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