Sushi Chef I

Fayetteville, AR, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

Career advancement opportunities

inclusive work environment

Job Description

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, known for delivering fresh, chef-crafted sushi and Asian-inspired dishes through in-store kiosks and food service operations. With a strong presence in major grocery retailers across the United States, Hana Group is committed to offering high-quality meals that combine convenience with great taste. The company prides itself on meticulous preparation and care, driven by culinary teams passionate about creating exceptional food experiences and delivering outstanding customer service. This dedication ensures every customer interaction is positive and memorable.

The culture at Hana Group places immense value on its people, fostering ... Show More

Job Requirements

Minimum 6 months in the food service industry
Ability to read, write and communicate in English
Valid food handler's license
The ability to stand for long periods of time
The ability to work under pressure
Strong communication skills
Adherence to food safety regulations

Job Qualifications

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Communicate with the customer/member to engage and understand their needs
Valid food handler's license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Duties

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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