Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
training programs
Leadership development
Career advancement opportunities
inclusive work environment
Employee Discounts
supportive team culture
Job Description
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in delivering fresh, chef-crafted sushi and Asian-inspired dishes to customers through its in-store kiosks and food service operations. With a strong presence in major grocery retailers across the United States, Hana Group is dedicated to providing high-quality, convenient, and delicious food prepared with the utmost care. Known for its innovative approach to food service, Hana Group has built a reputation for excellence in culinary craftsmanship and customer experience. The company thrives on a culture that values diversity, inclusion, and the growth of its employees, positioning itself as a dynamic... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Ability to read, write and communicate in English
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Ability to communicate with customers and engage to understand their needs
- Valid food handler's license with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables and fish used to prepare sushi dishes and informing the shift team leader when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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