Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career Development
leadership training
Employee Discounts
Job Description
Hana Group is a distinguished global leader in the ready-to-eat Pan-Asian cuisine market, widely recognized for delivering fresh, chef-crafted sushi and a variety of Asian-inspired dishes. Our presence is firmly established across major grocery retailers throughout the United States, allowing us to reach a broad customer base who value convenience, quality, and authentic flavors. We take pride in our culinary teams, whose passion for food and dedication to outstanding service create memorable customer experiences that reflect the high standards and care we put into each dish. At Hana Group, we are committed to not only serving delicious food but also... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license with sound knowledge of food safety regulations
- Strong communication skills to engage with customers and team members
- Ability to work under pressure with sound judgement
- Commitment to encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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