Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career Development
leadership training
Diverse and inclusive environment
Employee Discounts
Flexible Schedule
Job Description
Hana Group is a renowned global leader in ready-to-eat Pan-Asian cuisine, specializing in fresh, chef-crafted sushi and Asian-inspired dishes. Operating primarily through in-store kiosks and food service operations in major grocery retailers across the United States, Hana Group has earned a reputation for delivering high-quality, convenient, and delicious food options. The company thrives on a passion for culinary excellence, food safety, and operational precision, ensuring every customer interaction is positive and memorable. As a forward-thinking food service company, Hana Group is dedicated to innovation within the industry, continually expanding its reach and enhancing its product offerings to meet the evolving... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license
- Ability to communicate with the customer to engage and understand their needs
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license with sound knowledge of food safety regulations
- Ability to communicate effectively with customers to engage and understand their needs
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the store team leader when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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