Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
training programs
Leadership development
Job Description
Hana Group is a globally recognized leader in the ready-to-eat Pan-Asian cuisine market, specializing in delivering fresh, chef-crafted sushi and other Asian-inspired dishes across the United States. With a strong presence in major grocery retailers, Hana Group focuses on providing convenient and delicious food options that are prepared with the utmost care and quality standards. The company’s culinary teams are passionate about food and committed to excellent customer service, ensuring every interaction reflects their dedication to great taste and safety. Hana Group fosters a culture of diversity and inclusion, valuing the contributions of every team member and offering opportunities for... Show More
Job Requirements
- Minimum 6 months in the food service industry
- sushi rolling experience preferred
- ability to read, write and communicate in English
- valid food handler's license
- ability to stand for long periods of time
- ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- sushi rolling experience preferred
- ability to read, write and communicate in English
- valid food handler's license, with sound knowledge of food safety regulations
- able to communicate with customers to engage and understand their needs
- strong judgement and ability to work under pressure
- embody the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- maintaining a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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