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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $26.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a prominent leader in the hospitality industry, renowned for its upscale dining, retail, and entertainment establishments across the United States. Founded on a commitment to excellence, Landry's has built a reputation for offering memorable experiences through its diverse portfolio that includes fine dining restaurants, luxury hotels, and various amusement venues. With a focus on guest satisfaction and employee development, the company fosters an inclusive and dynamic work environment where innovation and teamwork are highly valued. As an employer, Landry's provides comprehensive training programs and benefits designed to promote personal and professional growth, ensuring that every team member... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience as a Sushi Chef in upscale or fine dining restaurants
- Ability to work flexible schedules including evenings and weekends
- Strong communication and teamwork abilities
- Knowledge of food safety and sanitation standards
- Comfortable working in a fast-paced, high-pressure environment
- Positive attitude and guest-first mindset
Job Qualifications
- 1+ year experience as a Sushi Chef in upscale or fine dining environments
- Passion for culinary arts and Japanese cuisine
- Ability to work effectively in a fast-paced environment
- Excellent teamwork and communication skills
- Commitment to Landry's Be FAIR ideals: Friendly, Accommodating, Inclusive, and Respectful
- High school diploma or equivalent
Job Duties
- Prepare high-quality sushi and Japanese dishes according to fine dining standards
- Maintain a clean and organized work station at all times
- Collaborate with kitchen and service staff to ensure timely and efficient food preparation
- Adhere to all food safety and sanitation guidelines
- Assist in inventory management and ordering of sushi ingredients
- Continuously improve skills through training and development programs
- Provide exceptional guest service with a positive and team-oriented attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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