Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Restaurant Associates, a leading division within Compass Group, is renowned for delivering exceptional dining and event catering services to some of the most prestigious museums, performing arts centers, and corporations nationwide. With a strong reputation for quality, innovation, and service excellence, Restaurant Associates has been recognized by Glassdoor's Employee Choice Awards as one of the Best Places to Work, reflecting its commitment to employee satisfaction and meaningful workplace culture. As part of Compass Group, the world's largest foodservice company, Restaurant Associates leverages extensive expertise and resources to create unparalleled culinary experiences that meet diverse customer needs in sophisticated environments. This... Show More
Job Requirements
- Sushi and Asian cookery experience required
- Ability to work full-time or part-time schedules Monday through Thursday
- Knowledge of corporate, state, and federal food safety standards
- Ability to maintain sanitation and food safety compliance
- Capability to perform physical tasks including proper lifting techniques
- Willingness to adhere to company safety policies including use of cut gloves and slip-resistant shoes
- Effective communication skills to interact with customers
Job Qualifications
- Experience in sushi and Asian cookery
- High-level knife skills
- Knowledge of food safety and sanitation procedures including ServSafe
- Ability to work both full-time and part-time schedules
- Strong customer service and communication skills
- Ability to maintain cleanliness and organization in a high-paced environment
- Compliance with safety protocols and proper use of protective gear
Job Duties
- Prepare and present sushi and related food products to customers
- Demonstrate high-level knife skills and sushi preparation techniques
- Store foods following corporate, state, and federal food safety and sanitation standards
- Ensure proper food handling, portion control, presentation, and maintenance of serving temperatures
- Maintain sanitation of equipment, supplies, and workstations
- Interact with customers to explain menu items and enhance dining experience
- Keep up with peak production and service hours
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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