Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee assistance program
Commuter Benefits
Job Description
Restaurant Associates, a division of Compass Group, is a premier provider of dining and event catering services for prestigious museums, performing arts centers, and corporations across the nation. As part of the Compass Group family, Restaurant Associates is recognized as one of the best places to work, having been voted Glassdoor's Employee Choice Awards for its outstanding workplace environment. The company prides itself on delivering high-quality foodservice experiences and fostering a supportive and inclusive work culture. Employees benefit from various professional growth opportunities, a comprehensive benefits package, and the chance to work in dynamic settings that value customer satisfaction and... Show More
Job Requirements
- Previous sushi experience is required
- able to work full time Monday through Friday from 6:00 am to 3:00 pm
- comply with food safety and sanitation regulations
- maintain workstation cleanliness
- use medium weight cut gloves when handling knives
- wear oven mitts or gloves when handling hot pans
- use slip-resistant shoes and proper lifting techniques
- able to interact professionally with customers
- legally authorized to work in the United States
Job Qualifications
- Previous sushi experience
- ability to maintain high standards of food safety and sanitation
- strong knife skills
- excellent customer interaction skills
- understanding of portion control and presentation
- ability to work full-time Monday through Friday schedule
- basic knowledge of ServSafe and OSHA regulations
Job Duties
- Prepare and present sushi and related food products to customers
- demonstrate high-level knife and sushi preparation skills
- store foods in designated areas following corporate, state, and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintain sanitation of all equipment, supplies, and utensils within work area
- interact with customers to enhance dining experience and explain menu items accurately
- manage peak production and service hours effectively
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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