Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management, renowned for providing culinary excellence and exceptional customer experiences across a wide range of industries including corporate dining, healthcare, education, and special events. With a strong commitment to diversity, inclusion, and employee development, Compass Group fosters a culture where associates feel valued, supported, and empowered to grow their careers. The company is dedicated to maintaining high standards of food safety, quality, and sustainability while delivering memorable dining experiences. Compass Group’s branch, FLIK Hospitality Group, exemplifies these values by focusing on innovative food solutions and engaging workplace environments that encourage passion... Show More
Job Requirements
- Prior sushi preparation experience
- ability to work full time Monday through Friday
- willingness to comply with all food safety and sanitation standards
- capability to interact effectively with customers
- capacity to handle peak service hours
- ability to perform sanitation and cleaning duties
- eligibility to work in the specified location
Job Qualifications
- Prior experience in sushi preparation
- proficiency in high-level knife skills
- knowledge of food safety and sanitation regulations
- strong customer service skills
- ability to work in a fast-paced environment
- excellent communication skills
- ability to explain menu items accurately to customers
Job Duties
- Offer a unique combination of restaurant, catering and special event experience to customers
- demonstrate high-level knife skills and special skills associated with sushi preparation, production and presentation
- store foods in designated areas following corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of all equipment, supplies and utensils within work area
- clean workstation thoroughly before leaving the area
- keep display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements
- interact with customers to enhance dining experience
- demonstrate a complete understanding of daily menu items and accurately explain them to customers and associates
- keep up with peak production and service hours
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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