Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across various sectors including corporate dining, education, healthcare, sports and leisure, and more. With a strong commitment to quality, safety, and innovation, Compass Group partners with prestigious institutions, museums, performing arts centers, and corporations to provide outstanding catering and foodservice solutions. Their team comprises skilled professionals who strive to create memorable culinary experiences and uphold the highest standards of food safety and customer satisfaction. Compass Group values diversity, equal opportunity, and professional development, making it an excellent place to build a rewarding career in the... Show More
Job Requirements
- Previous sushi experience is required
- ability to work full time Monday through Friday from 6:00 am to 3:00 pm
- must comply with all company policies and procedures including food safety guidelines
- must use medium weight cut gloves when handling knives and other sharp tools
- must use oven mitts or gloves when handling hot pans
- must wear slip-resistant shoes and use proper lifting techniques
Job Qualifications
- Previous sushi experience
- high-level knife skills
- knowledge of food safety and sanitation procedures
- ability to interact effectively with customers
- strong attention to detail
- ability to work in a fast-paced environment
- excellent communication skills
Job Duties
- Prepare and present sushi and related food products to customers
- demonstrate high-level knife skills and special skills associated with sushi preparation, production, and presentation
- store foods in designated areas following corporate, state, and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintain sanitation of all equipment, supplies, and utensils within work area, clean workstation thoroughly before leaving the area, keep display equipment clean and free of debris during meal service
- interact with customers to enhance dining experience and accurately explain daily menu items
- keep up with peak production and service hours
- perform other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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