Sushi Chef - Doral Florida

Primary Responsibilities:

• Execute the preparation of sushi rolls, specialty rolls, sashimi, and nigiri
• Ensure seafood is handled according to food safety and hygiene standards
• Maintain cleanliness, organization, and inventory of the sushi station
• Follow established recipes, plating guidelines, and service timing
• Perform efficiently during peak service hours
• Collaborate with BOH and FOH teams for smooth operations
• Follow internal procedures and quality standards

Required Qualifications:

• Documented experience working as a Sushi Chef
• Immediate availability for full-time employment
• Legal authorization to work in the U.S.
• Strong sense of respo...