Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
Employer matched 401k
Continuing education reimbursement
Knife reimbursement program
Unique specials tasting process
Cultural ambassador trips
Daily family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchiko in Miami Beach is a newly opened, vibrant culinary destination that forms a key part of the esteemed Hai Hospitality group. This restaurant group is widely recognized for its multi-concept, award-winning dining establishments that blend innovative cuisine with a welcoming atmosphere. Uchiko, a complementary offspring of the highly acclaimed Uchi restaurant, carries forward the legacy curated by James Beard Award-winning Chef Tyson Cole. While rooted in traditional Japanese culinary techniques, Uchiko Miami makes a bold impression by incorporating fiery, smoky elements alongside the fresh and clean flavors that define the original Uchi experience. The Miami Beach location exemplifies the... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and team members
- Prior experience in a high-volume sushi kitchen preferred
- Knowledge of sushi preparation and garnishing techniques
- Ability to work in a fast-paced environment
- Collaborative mindset with a willingness to learn and grow
- Basic understanding of kitchen safety and sanitation standards
- Commitment to maintaining a professional appearance
Job Duties
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn our various sushi stations and progress as your knowledge and skills grows
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu
- Work efficiently in a high-volume, guest-facing sushi line
- Maintain cleanliness and organization of sushi stations
- Adhere to safety and hygiene regulations at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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