Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
Employer matched 401k
Continuing education reimbursement
Opportunity to grow
Knife reimbursement program
Unique and inclusive specials tasting process
Cultural ambassador trips
Daily family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchiko in Miami Beach is a newly opened, vibrant addition to the culinary scene brought to life by Hai Hospitality, a respected multi-concept restaurant group based in Austin, Texas. As a sibling to the acclaimed Uchi, Uchiko carries forward the legacy of James Beard Award-winning Chef Tyson Cole’s original nontraditional Japanese cuisine while infusing it with a unique, fiery twist through the use of smoke and char. This dining experience is distinguished by its fresh and clean flavor profiles, enhanced with creative culinary techniques that set Uchiko apart in a competitive food market. With this expansion into Miami Beach, Uchiko... Show More
Job Requirements
- Ability to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- Ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in a high volume, guest facing sushi line preferred
- Ability to communicate effectively with guests and employees
- Knowledge of Japanese cuisine and sushi preparation techniques
- Strong attention to detail and commitment to quality
- Ability to work collaboratively in team environments
Job Duties
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn our various sushi stations and progress as your knowledge and skills grows
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu
- Maintain a clean and organized sushi work area
- Adhere to food safety and hygiene standards
- Communicate effectively with team members and leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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