Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
401k plan
Continuing education reimbursement
Knife reimbursement program
Daily family meal
Dining Discounts
Monthly dining stipends
Job Description
Uchiko in Miami Beach is a newly opened restaurant that brings a unique and innovative approach to Japanese cuisine. As a child of the acclaimed restaurant Uchi, Uchiko carries forward the legacy of James Beard Award-winning Chef Tyson Cole with a fresh twist. This establishment is known for offering a high-quality dining experience characterized by the fusion of traditional Japanese flavors with modern techniques, including the incorporation of smoke and char to complement the fresh and clean tastes that define Uchi. Sushi chefs joining Uchiko will find themselves in an environment that values creativity, culinary excellence, and guest interaction.
Show More
Show More
Job Requirements
- High school diploma or equivalent
- ability to communicate effectively with guests and employees
- ability to lift and carry up to 50 lbs
- ability to stand and walk for extended periods
- capacity to work in varying temperatures
- ability to safely use kitchen equipment such as knives and grills
- ability to maintain a clean and organized workspace
- willingness to comply with safety standards
- ability to tolerate exposure to food allergens and odors
- willingness to work closely with coworkers in a crowded environment
Job Qualifications
- Effective communication skills
- previous experience in a high volume, guest-facing sushi line preferred
- ability to work in fast-paced environments
- knowledge of sushi preparation and presentation
- team collaboration skills
- basic understanding of food safety standards
- commitment to maintaining professional appearance and hygiene
Job Duties
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- learn various sushi stations and progress as knowledge and skills grow
- collaborate with teams to create dishes for specials and core menu
- maintain cleanliness and organization of workspace
- ensure compliance with safety guidelines
- assist in inventory restocking and proper storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter