Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality Uchiko is a distinguished dining establishment that forms part of the renowned Hai Hospitality group, a multi-concept, emerging restaurant group headquartered in Austin, Texas. The group proudly operates several celebrated restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each known for their strong commitment to hospitality, culinary excellence, and community engagement. At Hai Hospitality Uchiko, guests experience exceptional Japanese cuisine crafted with authenticity and creativity, served in an environment that values guest satisfaction and staff development equally. The organisation emphasizes giving back to the community and fostering a workplace culture where employees take pride in their work ethic,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stock inventory and perform restocking duties
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made for qualified individuals with disabilities
Job Qualifications
- Passion for food and beverage
- Teamwork, humility, and collaboration
- Positive attitude, solution-oriented
- Self-motivated and self-aware
- Thrives in a fast-paced, high-volume environment
- Takes initiative and has a sense of urgency
- Communication skills and emotional intelligence
- Embraces feedback and desires constant improvement
- Commitment to continuous learning and sharing
- Good sense of humor
Job Duties
- Acquaint yourself with the menu, current specials, and Japanese cuisine
- Learn and perfect sushi techniques under guidance of skilled Chef teams
- Understand proper handling and waste reduction of product
- Interact with guests at the sushi bar, take orders, explain dishes, and cultivate amazing guest experiences
- Learn various sushi stations and progress skills as knowledge grows
- Collaborate with teams to create dishes showcased on specials and core menu
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: