Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $48.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality Uchiko is a distinguished part of Hai Hospitality, a renowned multi-concept restaurant group based in Austin, Texas. This group is celebrated for its innovative blend of culinary traditions and exceptional hospitality across its various concepts including Uchi, Uchiko, Uchiba, and Loro. With a deep commitment to hospitality and community, Hai Hospitality stands out for its dedication to employee satisfaction, creativity, and craft. The group's ethos centers on not just serving food, but creating memorable dining experiences that reflect passion, teamwork, and cultural appreciation.
The role available is for Sushi Chefs, crucial members of the culinary team who contribute ... Show More
The role available is for Sushi Chefs, crucial members of the culinary team who contribute ... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Passion for food and beverage
- Teamwork, humility, and collaboration
- Positive attitude, solution-oriented
- Self-motivated and self-aware
- Thrives in a fast-paced, high-volume environment
- Takes initiative and has a sense of urgency
- Communication skills and emotional intelligence
- Embraces feedback and wants to constantly improve
- Commitment to continuous learning and sharing
- Good sense of humor
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- Learn and perfect your sushi techniques under the guidance of our skilled Chef teams
- Understand proper handling and waste reduction of product
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn our various sushi stations and progress as your knowledge and skills grows
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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