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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic, multi-concept restaurant group headquartered in Austin, Texas, renowned for its innovative and award-winning dining experiences. The group includes widely respected and beloved dining concepts such as Uchi, Uchiko, Uchiba, and Loro, each offering a unique twist on contemporary Japanese and Asian-inspired cuisine. Hai Hospitality is committed to delivering not only exceptional dishes but also memorable hospitality moments, creating a vibrant atmosphere where guests feel welcomed and valued. The organization prides itself on its vibrant culture that revolves around craftsmanship, continuous education, and career advancement, fostering an environment of growth, passion, and fun for every team... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work closely with coworkers in crowded kitchens or serving areas
- Tolerate exposure to allergens and food odors
- Maintain professional and hygienic appearance including proper uniform and grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions
Job Qualifications
- Experience as a high-volume sushi chef
- Passion for good food and creating innovative hospitality experiences
- Ability to deliver constructive feedback effectively
- Enthusiasm and ability to celebrate team successes
- Strong work ethic
- Effective communication skills with guests and team members
- Ability to work efficiently in a fast-paced environment
Job Duties
- Motivate, mentor and develop a culinary team comprised of sushi chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Deliver constructive feedback to team members
- Celebrate the team’s successes enthusiastically
- Maintain a strong work ethic under busy kitchen conditions
- Ensure proper preparation and presentation of sushi dishes
- Uphold food safety and hygiene standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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