Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Job Description
This prestigious hospitality establishment is a luxurious dining venue renowned for delivering an exceptional culinary experience that combines meticulous craftsmanship with an innovative approach to traditional cuisine. The restaurant prides itself on maintaining an elegant yet welcoming atmosphere, where the artistry of food preparation meets top-notch customer service. With a commitment to excellence, the venue consistently strives to exceed guest expectations through high-quality ingredients, skilled culinary techniques, and a strong passion for culinary artistry.
We are currently seeking a highly skilled Sushi Chef de Partie to join our award-winning culinary team. This position offers an exciting opportunity to work alongsid... Show More
We are currently seeking a highly skilled Sushi Chef de Partie to join our award-winning culinary team. This position offers an exciting opportunity to work alongsid... Show More
Job Requirements
- Minimum 2 years of fine dining experience required
- High attention to detail with an emphasis on clean presentation and precision
- Proven ability to lead and train team members effectively
- Strong sense of urgency, integrity, and dependability
- Clean, organized, and efficient work style
- Professional demeanor suited to a luxury hospitality environment
- Knowledge of food safety regulations, sanitation standards, HACCP guidelines, fire procedures, and appropriate chemical usage
- Proficient in kitchen equipment operation
- Able to work efficiently in a high-volume, fast-paced kitchen
- Demonstrated commitment to fostering a positive, collaborative work culture
- Familiarity and compliance with all departmental policies, procedures, safety protocols, and operational memorandums
- High school diploma or equivalent required
Job Qualifications
- Minimum 2 years of fine dining experience
- Strong knife skills and precision cutting
- Proven leadership and mentoring abilities
- Knowledge of food safety regulations and HACCP protocols
- Professional demeanor suitable for luxury hospitality
- Familiarity with kitchen equipment and efficient work in high-volume settings
- Commitment to positive and collaborative work culture
Job Duties
- Assist in the preparation and artful display of sushi and related dishes in alignment with standards set by the Chef de Cuisine and Sous Chef
- Demonstrate strong knife skills, precision cutting, and expert technique in nigiri, sashimi, and maki
- Prepare and season sushi rice to the required standard
- Ensure workstations are properly set up and maintained throughout service
- make timely adjustments as needed
- Support training and mentoring of culinary staff to uphold departmental standards
- Ensure all food is handled, processed, and stored in compliance with HACCP protocols, with a focus on the proper handling of raw fish
- Maintain positive guest relations, especially when interacting in public-facing areas
- Open and close the kitchen following established procedures and checklists
- Create daily production lists and stay informed on culinary trends, production methods, and restaurant programs
- Assume leadership responsibilities in the absence of the Chef de Cuisine or Sous Chef
- Complete additional duties and special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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