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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
opportunity for fast advancement
competitive pay
Direct Deposit
Job Description
So Hospitality Group is a dynamic and growing hospitality company that prides itself on hiring good people, training them for excellence, and providing ample room for professional growth. The group currently operates three distinct restaurant brands across multiple cities, offering an exciting and diverse environment for employees who are passionate about the hospitality industry. The company is committed to fostering a positive culture built on dependability, honesty, hard work, and friendliness, making it an ideal workplace for individuals who love to serve and lead others. With a foundation centered on innovation and caring, So Hospitality Group is not just a... Show More
Job Requirements
- Reliable transportation
- Must be able to work a flexible schedule including on-call, days, nights, weekends and holidays
- Education: high school or equivalent
- 18 years or older
- 2+ years professional kitchen experience preferred, sushi experience a plus
Job Qualifications
- 18 years or older
- High school or equivalent
- 2+ years professional kitchen experience preferred, sushi experience a plus
- High energy and passion for the industry
- Ability to multitask and excellent time management skills
- Ability to remain calm under stressful situations and excellent problem solving abilities
- Ability to follow verbal directions and also give clear verbal directions
- Ability to work positively in a fast-paced environment
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs as needed
Job Duties
- Work closely with BKEY and management team
- Ensuring proper preparation, promptness, freshness, and quality of food and adherence to the highest quality food preparation
- Following recipes, including proper measuring, weighing, and mixing of ingredients dictated by the training manual and prep recipe sheets
- Prepares raw fish in an appropriate manner
- Makes sushi rice with perform form and consistency
- Monitors inventory of supplies and handles restocking or prep work in a timely manner
- Implementing hygiene policies and safe food handling practices
- Handle and properly store all ingredients and food
- Maintaining a clean kitchen
- Plating, garnishing, and arranging final presentations of dishes
- Assist with any other needs that may arise
- Coordinating preparation of food for large catering onsite and offsite events
- Assisting with catering and deliveries offsite
- Ensure that all opening and closing tasks are completed smoothly and thoroughly
- Responsible for maintaining a clean, safe, and organized workplace
- Accommodating allergies, dietary needs and special requests
- Assist with any marketing events, such as wedding shows, trade shows, offsite events, charity events, etc. as needed
- Follows all federal, state and local laws, codes, and regulations outlined by management and the Employee Handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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