Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality catering with a strong commitment to quality, innovation, and sustainability. Operating under well-known brands such as Eurest, Compass Group serves a diverse clientele, including many Fortune 500 companies, providing tailored food and beverage solutions across various industries. With a focus on operational excellence and customer satisfaction, Compass Group’s teams foster a collaborative environment where diversity of thought, inclusion, and professional development are prioritized. Their approach combines global resources with localized service to enrich the communities they operate in and deliver superior dining experiences.
Eurest, a brand within C... Show More
Eurest, a brand within C... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of previous sushi chef or related culinary experience preferred
- ability to work part-time Monday through Friday with variable hours
- compliance with food safety and sanitation standards
- capability to maintain a clean and organized workstation
- excellent communication skills for customer interaction
- ability to perform physical tasks related to food preparation
- eligibility to work in the United States
Job Qualifications
- At least 2 years of related sushi preparation experience
- strong knife skills specific to sushi production
- knowledge of food safety and sanitation regulations
- ability to interact professionally with customers
- experience in restaurant, catering, or special event food preparation
- ability to handle peak service times efficiently
- clear understanding of menu items and presentation standards
Job Duties
- Prepare and present sushi and related food products to customers
- demonstrate high-level knife skills and sushi preparation techniques
- store foods in designated areas following all safety and sanitation procedures
- ensure proper food handling, portion control, serving temperatures, and presentation
- maintain sanitation of equipment, supplies, and utensils
- clean workstation thoroughly before leaving the area
- interact with customers to enhance dining experience and explain menu items
- keep up with peak production and service hours
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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