Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.75
Benefits
Health Insurance
Paid Time Off
employee discount
Training opportunities
meal benefits
Job Description
Shakou is a contemporary sushi restaurant celebrated for its innovative and high-quality Japanese cuisine. With a strong commitment to authenticity and exceptional dining experiences, Shakou has established itself as a prominent player in the culinary scene, providing guests with a vibrant atmosphere paired with expertly crafted dishes. The establishment prioritizes the use of fresh, quality ingredients and precise techniques to ensure that every plate served meets the highest standards of taste and presentation. This dedication has cultivated a loyal customer base and a reputation for excellence in sushi preparation and Japanese cuisine.
The role of a Sushi Chef... Show More
The role of a Sushi Chef... Show More
Job Requirements
- Report to work in a neat and clean uniform
- Maintain well-groomed hair and personal hygiene as established by company policy
- Food Handlers certificates are required
- Basic reading and writing skills
- Excellent interpersonal and customer service skills
- Well-organized
- Excellent communication skills
- Multi-task oriented
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Comply and execute all workplace safety including knives and sanitation guidelines and procedures
- Promote a positive and collaborative employee culture designed to support customer needs
Job Qualifications
- Food Handlers certificates
- Basic reading and writing skills
- Excellent interpersonal and customer service skills
- Well-organized
- Excellent communication skills
- Multi-task oriented
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Comply and execute all workplace safety including knives and sanitation guidelines and procedures
- Promote a positive and collaborative employee culture designed to support customer needs
Job Duties
- Prepare food items and ingredients needed for menu items including but not limited to sushi, maki, nigiri, and sashimi according to prescribed recipes and/or special requests as directed by the Head Sushi Chef
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef
- Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets
- Wash and clean raw food products
- follow proper hold times for refrigerated products placing them back in coolers timely
- Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment
- Assists with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations
- Assist the Head Sushi Chef as directed
- Other duties may be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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