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Sushi Chef at Sustainable Restaurant Group Seattle, WA
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Employee assistance program
Vacation Time
401(k)
Employee Discounts
Opportunities for advancement
Job Description
Sustainable Restaurant Group is a pioneering organization committed to promoting sustainability through its culinary ventures, such as Bamboo Sushi. Bamboo Sushi itself embodies a restaurant of purpose, where the fusion of food, service, and spirit converge to create not only a meal but an inspiring experience for every guest. Located in Seattle, WA, this establishment is dedicated to advancing environmentally conscious dining and providing a workspace that nurtures the growth of its team members while embracing diversity and equality.
At Bamboo Sushi, the Sushi Chef role is a fundamental position requiring both culinary skill and an understanding of sustainable pr... Show More
At Bamboo Sushi, the Sushi Chef role is a fundamental position requiring both culinary skill and an understanding of sustainable pr... Show More
Job Requirements
- 1 or more years of experience working in high-volume and guest-facing food service preferred
- Knowledge in proper food and drink handling and storage
- Ability to work in a fast-paced, noisy restaurant environment
- Ability to maneuver about inside the restaurant to access equipment and supplies
- Ability to operate basic office and restaurant equipment
- Ability to communicate effectively with customers
- Ability to distinguish different tastes such as sweet and bitter flavors
Job Qualifications
- 1-2 years culinary experience or culinary education preferred
- Knowledge in proper food and drink handling and storage
- Experience working in high-volume and guest-facing food service preferred
- Ability to work collaboratively with kitchen and front-of-house teams
- Strong communication skills
- Passion for Japanese cuisine and sushi preparation
Job Duties
- Follow company policies and food safety and sanitation standards
- Maintain clean and organized workstations practicing safe and sanitary food handling
- Engage in continued education surrounding Japanese cuisine and beverages
- Work with kitchen and FOH teams to ensure consistent and timely preparation of ingredients and sushi bar menu items
- Progress through stations including roll case, front case, and wheel with focus areas such as vegetable prep, fish breakdown, and order organization
- Interact with guests, especially at the sushi bar, creating omakase experiences
- Perform additional duties specific to each position as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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