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Sushi Chef at Sustainable Restaurant Group Portland, OR
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Vacation Time
401(k)
Employee Discounts
Competitive wages
Opportunities for advancement
Job Description
Sustainable Restaurant Group is a visionary hospitality company dedicated to creating meaningful dining experiences rooted in sustainability and ethical practices. Based in Portland, Oregon, this company operates Bamboo Sushi, a pioneering restaurant known for its commitment to environmental responsibility, high-quality ingredients, and exceptional culinary standards. Bamboo Sushi is not only a restaurant but a mission-driven establishment that aims to inspire through its food, service, and spirit. The restaurant offers customers a unique, immersive experience that emphasizes sustainability in every aspect, from sourcing local and responsibly managed seafood to minimizing waste and promoting eco-friendly practices.
The role of the ... Show More
The role of the ... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of experience in high-volume food service preferred
- Valid food handlers card
- Ability to work part-time or full-time
- Ability to maintain clean and sanitary work conditions
- Strong physical ability to maneuver in restaurant environment
- Good communication skills
Job Qualifications
- One to two years culinary experience or culinary education preferred
- Valid Food Handlers card required
- Experience working in high-volume and guest-facing food service preferred
- Knowledge of proper food and drink handling and storage
- Ability to distinguish different tastes and flavors
- Strong communication skills
- Commitment to sustainability practices
Job Duties
- Follow company policies and state food safety and sanitation standards
- Maintain clean and organized workstations by practicing safe and sanitary food handling
- Continue education surrounding Japanese cuisine and beverages
- Prepare sushi and related dishes at roll case, front case, and wheel stations
- Collaborate with kitchen and front-of-house teams to ensure consistent and timely preparation
- Interact with guests to create exceptional omakase experiences
- Uphold a culture of inclusivity and respect in the workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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