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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $27.00 - $35.00
Work Schedule
Standard Hours
Benefits
Complimentary employee meal
complimentary parking
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara Resort is a prestigious AAA Five-Diamond luxury resort located in Carlsbad, California, known for its sophisticated and approachable luxury that perfectly complements the serene natural beauty of the area. This resort has recently undergone renovations, featuring striking architectural designs, a luxurious spa, and an 18-hole golf course designed by the legendary Arnold Palmer. The resort is set on 200 lush acres offering guests a perfect blend of world-class recreation and relaxation. As part of the renowned Hyatt Hotels Corporation, Park Hyatt Aviara is committed to delivering exceptional guest experiences through impeccable service, elegant accommodations, and memorable culinary... Show More
Job Requirements
- At least one to two years of experience as a sushi cook
- basic knowledge of sushi preparation and recipes
- culinary degree preferred
- hotel kitchen experience preferred
- ability to work full time
- ability to maintain cleanliness and safety standards in a fast-paced kitchen environment
- good communication skills
- able to work flexible hours including weekends and holidays
Job Qualifications
- Good communication skills
- minimum three years of previous line experience preferred
- culinary degree or related hotel experience preferred
- ability to perform all basic and intermediate cooking skills
- able to work multiple stations in the kitchen
- requires moderate supervision and training
Job Duties
- Prepare sushi and related menu items according to established recipes and quality standards
- monitor food freshness and quality to ensure guest satisfaction
- maintain kitchen cleanliness and sanitation standards
- collaborate with kitchen team members to coordinate food preparation and service
- manage inventory and requisition supplies as needed
- ensure compliance with all food safety regulations and guidelines
- assist in training junior kitchen staff in sushi preparation techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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