Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
competitive pay
Employee Discounts
Career advancement opportunities
dynamic work environment
Job Description
Dayton's premier independent hospitality group is seeking enthusiastic individuals eager to relocate and become an integral part of building a vibrant community through exceptional dining experiences. This esteemed group is recognized for its commitment to innovative culinary concepts and outstanding hospitality within the Dayton, Ohio area. Known for fostering a supportive and dynamic work environment, the group values passion, precision, and professional growth.
The current opportunity is for a Sushi Helper / Apprentice role at an elevated sushi dining concept located in Downtown Dayton, OH. This position is designed for those motivated to progress through comprehensive training toward b... Show More
The current opportunity is for a Sushi Helper / Apprentice role at an elevated sushi dining concept located in Downtown Dayton, OH. This position is designed for those motivated to progress through comprehensive training toward b... Show More
Job Requirements
- Serve Safe certificate or will have (not required but preferred)
- willingness to learn
- ability to follow directions
- good knife skills
- ability to maintain clean workspace
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure, upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced, high-energy environment
- perform physical activities that require considerable use of your arms, legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
- must be able to lift and carry up to 50 lbs
Job Qualifications
- Passion for awesome food and hospitality
- attention to detail
- good knife skills
- ability to follow directions
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- demonstrate respect for individuals and appreciation of diversity
- ability to maintain clean workspace
- work well under pressure, upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced, high-energy environment
Job Duties
- Prep for service
- set up the sushi-bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guest's needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- break down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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