Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
career advancement
competitive salary
Employee Discounts
supportive work environment
Job Description
Dayton's premier independent hospitality group is dedicated to crafting exceptional dining experiences and building vibrant community connections in the heart of Downtown Dayton, Ohio. Known for its commitment to quality and innovation, the group operates a portfolio of unique culinary concepts designed to delight guests and foster lasting relationships. Their newest venture is an elevated sushi dining concept that blends traditional and modern Omakase styles, creating a refined yet approachable atmosphere for sushi lovers and culinary enthusiasts alike. This establishment prides itself on sourcing top-quality ingredients and providing extensive training to ensure each team member can excel and grow within... Show More
Job Requirements
- Passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure
- uphold high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced high-energy environment
- perform physical activities requiring considerable use of arms legs and whole body such as climbing lifting balancing walking stooping and handling materials
- able to lift and carry up to 50 lbs
- serve safe certificate or will have (not required but preferred)
Job Qualifications
- Serve Safe certificate or willingness to obtain
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure
- uphold high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced high-energy environment
- perform physical activities requiring considerable use of arms legs and whole body such as climbing lifting balancing walking stooping and handling materials
- able to lift and carry up to 50 lbs
Job Duties
- Prep for service
- set up the sushi-bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guest's needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- break down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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