Sushi Chef at Dayton Cocktail Lounge

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Salary compensation

Job Description

Dayton's premier independent hospitality group is an esteemed organization dedicated to delivering exceptional dining experiences within the vibrant culinary scene of Dayton, Ohio. Known for their innovative and elevated dining concepts, this hospitality group is deeply committed to quality, authenticity, and community building. They strive to create a welcoming environment for both staff and patrons, emphasizing growth, learning, and engagement with the local culture. Their dedication to honoring traditional Japanese culinary art forms while simultaneously embracing modern omakase techniques has positioned them as a leading force in the local restaurant industry.

The Sushi Helper / Apprentice role is an excitin... Show More

Job Requirements

Serve Safe certificate or will have (not required but preferred)
passion for awesome food and hospitality
attention to detail
ability to follow directions
good knife skills
willingness to learn
ability to maintain clean work space
organizational skills
ability to pronounce Korean and Japanese words correctly
general enthusiasm for the business
demonstrate respect for individuals and appreciation of diversity
work well under pressure, upholding high personal standards of conduct and professionalism
able to multitask with a smile in a fast-paced, high-energy environment
perform physical activities that require considerable use of your arms, legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
must be able to lift and carry up to 50 lbs

Job Qualifications

Passion for awesome food and hospitality
attention to detail
ability to follow directions
good knife skills
willingness to learn
ability to maintain clean work space
organizational skills
ability to pronounce Korean and Japanese words correctly
general enthusiasm for the business
demonstrate respect for individuals and appreciation of diversity
work well under pressure, upholding high personal standards of conduct and professionalism
able to multitask with a smile in a fast-paced, high-energy environment

Job Duties

Prep for service
set up the sushi-bar with cooking utensils and equipment
study each recipe and gather all necessary ingredients
prepare food in a timely manner
ensure appealing plate presentation
slightly modify recipes to meet guest's needs
ensure compliance with all health and safety regulations within the kitchen area
service guests at the chef's counter
break down station and follow closing procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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