Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional training
career advancement
competitive pay
supportive work environment
Employee Discounts
Job Description
Dayton's premier independent hospitality group is seeking passionate individuals to join their team and contribute to building a vibrant community through exceptional dining experiences. Established as a leader in the local hospitality scene, this group is renowned for delivering unique culinary concepts that blend tradition with modern flair. Their dedication to excellence is evident in every facet of their operations, from innovative menu design to superior customer service. Operating multiple venues throughout Dayton, this group fosters a supportive and dynamic work environment where creativity and professional growth are encouraged and cultivated.
The current opportunity is centered around an elevated... Show More
The current opportunity is centered around an elevated... Show More
Job Requirements
- Serve Safe certificate or will have (not required but preferred)
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure, upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced, high-energy environment
- perform physical activities that require considerable use of your arms, legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
- must be able to lift and carry up to 50 lbs
Job Qualifications
- Serve Safe certificate or will obtain (preferred but not required)
- passion for awesome food and hospitality
- good knife skills
- attention to detail
- ability to pronounce Korean and Japanese words correctly
- respectful of individuals and appreciative of diversity
- able to multitask with a smile in a fast-paced, high-energy environment
- ability to follow directions
- organizational skills
- ability to maintain a clean work space
- work well under pressure upholding high personal standards of conduct and professionalism
- general enthusiasm for the business
Job Duties
- Prep for service
- set up the sushi-bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guest's needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- break down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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