Sushi Chef at Dayton Cocktail Lounge

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Standard Hours

Benefits

competitive pay

Extensive Training

full-time employment

Community involvement

Career growth opportunities

dynamic work environment

supportive team

Job Description

Dayton's premier independent hospitality group is renowned for its commitment to excellence and innovation in the culinary arts. Specializing in creating vibrant dining experiences that celebrate both tradition and modernity, this group has established a strong presence in the Dayton area, earning a reputation for quality, creativity, and community involvement. The group's dedication to fostering a supportive and dynamic work environment makes it an ideal place for those looking to advance their careers in the hospitality industry.

We are excited to offer a unique opportunity for a Sushi Helper / Apprentice to join an elevated sushi dining concept locate... Show More

Job Requirements

Serve Safe certificate or will have (not required but preferred)
Ability to follow directions
Ability to maintain clean work space
Organizational skills
Ability to pronounce Korean and Japanese words correctly
Demonstrate respect for individuals and appreciation of diversity
Work well under pressure
Able to multitask in a fast-paced, high-energy environment
Perform physical activities requiring considerable use of arms, legs and whole body
Must be able to lift and carry up to 50 lbs

Job Qualifications

Passion for awesome food and hospitality
Attention to detail
Good knife skills
Willingness to learn
Ability to maintain clean work space
Organizational skills
Ability to pronounce Korean and Japanese words correctly
General enthusiasm for the business
Demonstrate respect for individuals and appreciation of diversity
Work well under pressure, upholding high personal standards of conduct and professionalism
Able to multitask with a smile in a fast-paced, high-energy environment
Perform physical activities that require considerable use of arms, legs and moving whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials
Ability to lift and carry up to 50 lbs

Job Duties

Prep for service
Set up the sushi-bar with cooking utensils and equipment
Study each recipe and gather all necessary ingredients
Prepare food in a timely manner
Ensure appealing plate presentation
Slightly modify recipes to meet guest's needs
Ensure compliance with all health and safety regulations within the kitchen area
Service guests at the chef's counter
Break down station and follow closing procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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