Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Training
Salary compensation
full-time employment
Job Description
Dayton's premier independent hospitality group is seeking passionate individuals to join their dynamic team in Downtown Dayton, OH. Known for elevating culinary experiences through innovative concepts, this group prides itself on creating vibrant communities through exceptional food and service. The company operates multiple hospitality venues, consistently delivering quality and a unique ambiance to guests, and focuses on fostering a collaborative work environment that encourages growth and creativity.
We are currently looking for a Sushi Helper / Apprentice who is eager to grow within the culinary world and eventually become a 2nd Chef for an elevated sushi dining concept specializing i... Show More
We are currently looking for a Sushi Helper / Apprentice who is eager to grow within the culinary world and eventually become a 2nd Chef for an elevated sushi dining concept specializing i... Show More
Job Requirements
- Serve Safe certificate or will have
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean workspace
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced high-energy environment
- perform physical activities such as climbing lifting balancing walking stooping and handling materials
- must be able to lift and carry up to 50 lbs
Job Qualifications
- Culinary knowledge or sushi experience preferred
- steady and nimble hands
- willingness to learn
- ability to follow instructions and recipes
- good knife skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for food and hospitality
- respect for individuals and appreciation of diversity
- ability to work well under pressure
- ability to multitask effectively in a fast-paced environment
Job Duties
- Prep for service
- set up the sushi-bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guest's needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- break down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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