Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive pay
Cultural training
Career advancement opportunities
Supportive team environment
comprehensive training
Dynamic work atmosphere
Job Description
Dayton's premier independent hospitality group is seeking dedicated individuals ready to embark on an exciting culinary journey within an elevated sushi dining concept located in Downtown Dayton, Ohio. Known for its commitment to exceptional food and hospitality, this group offers a dynamic and welcoming work environment where individuals can grow their careers and be part of building a vibrant community through food and service.
The role available is for a Sushi Helper / Apprentice with the potential to advance to a 2nd Chef position. This opportunity is perfect for those passionate about sushi, culinary arts, and providing guests with a... Show More
The role available is for a Sushi Helper / Apprentice with the potential to advance to a 2nd Chef position. This opportunity is perfect for those passionate about sushi, culinary arts, and providing guests with a... Show More
Job Requirements
- serve safe certificate or willingness to obtain
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean workspace
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure
- uphold high personal standards of conduct and professionalism
- ability to multitask with a smile in a fast-paced, high-energy environment
- perform physical activities requiring use of arms, legs, and whole body
- able to lift and carry up to 50 lbs
Job Qualifications
- culinary or sushi experience preferred
- knowledge of fish and seafood a plus
- ability to follow instructions and recipes
- steady and nimble hands
- good knife skills
- ability to pronounce Korean and Japanese words correctly
- work well under pressure
- strong organizational skills
- enthusiasm for food and hospitality
- demonstrate respect for individuals and diversity
- ability to multitask effectively in a fast-paced environment
Job Duties
- prep for service
- set up the sushi-bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guest's needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- break down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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