Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
competitive pay
Career advancement opportunities
Employee Discounts
Job Description
Dayton's premier independent hospitality group is renowned for its commitment to delivering exceptional dining experiences through unique culinary concepts and outstanding customer service. With several successful venues under its management, this hospitality group has earned a reputation for innovation, quality, and community engagement in the Dayton, Ohio area. The organization prides itself on fostering a collaborative and creative work environment where employees are encouraged to grow both professionally and personally.
Currently, this esteemed hospitality group is seeking a dedicated Sushi Helper / Apprentice to join their team at an elevated sushi dining concept located in Downtown Dayton, OH. This po... Show More
Currently, this esteemed hospitality group is seeking a dedicated Sushi Helper / Apprentice to join their team at an elevated sushi dining concept located in Downtown Dayton, OH. This po... Show More
Job Requirements
- Serve Safe certificate or will have (not required but preferred)
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced high-energy environment
- perform physical activities that require considerable use of your arms legs and moving your whole body such as climbing lifting balancing walking stooping and handling of materials
- must be able to lift and carry up to 50 lbs
Job Qualifications
- Passion for awesome food and hospitality
- good knife skills
- attention to detail
- ability to follow directions
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced high-energy environment
- perform physical activities that require considerable use of your arms legs and moving your whole body such as climbing lifting balancing walking stooping and handling of materials
Job Duties
- Prep for service
- set up the sushi-bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guest's needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- brake down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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