Sushi Chef at Dayton Cocktail Lounge

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Flexible Schedule

Job Description

Dayton's premier independent hospitality group is seeking passionate individuals to join their dynamic team in Downtown Dayton, OH. As a respected leader in the hospitality industry, this group has established a reputation for delivering exceptional dining experiences through their elevated sushi concepts and traditional culinary approaches. Their commitment to quality, innovation, and community-building has fostered a vibrant atmosphere where both guests and staff thrive. The group prides itself on creating a supportive work environment that encourages growth, learning, and excellence within the culinary field.

The current opportunity is for a Sushi Helper / Apprentice role designed to nurture aspiring culinary ... Show More

Job Requirements

Serve Safe certificate or willingness to obtain
passion for awesome food and hospitality
ability to follow directions
good knife skills
willingness to learn
ability to maintain clean work space
organizational skills
ability to pronounce Korean and Japanese words correctly
general enthusiasm for the business
demonstrate respect for individuals and appreciation of diversity
work well under pressure, upholding high personal standards of conduct and professionalism
able to multitask with a smile in a fast-paced, high-energy environment
perform physical activities that require considerable use of arms, legs and whole body
able to lift and carry up to 50 lbs

Job Qualifications

Experience in culinary or sushi preparation preferred
knowledge of fish and seafood is a plus
ability to follow instructions and recipes accurately
good knife skills
proficiency in pronouncing Korean and Japanese words correctly
enthusiasm for food and hospitality industry
respect for diversity and ability to work under pressure
organized with attention to detail

Job Duties

Prep for service
set up the sushi-bar with cooking utensils and equipment
study each recipe and gather all necessary ingredients
prepare food in a timely manner
ensure appealing plate presentation
slightly modify recipes to meet guest's needs
ensure compliance with all health and safety regulations within the kitchen area
service guests at the chef's counter
break down station and follow closing procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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