Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Dayton's premier independent hospitality group is seeking passionate individuals to join its dynamic team at an elevated sushi dining concept located in Downtown Dayton, OH. Known for its commitment to culinary excellence and exceptional guest experiences, this hospitality group offers a vibrant environment where creativity and dedication thrive. The company prides itself on blending traditional and modern culinary techniques to deliver an authentic and innovative omakase experience, positioning itself as a leader in Dayton's flourishing food scene.
The role offered is for a Sushi Helper / Apprentice aimed at developing the skills necessary to eventually become a 2nd Ch... Show More
The role offered is for a Sushi Helper / Apprentice aimed at developing the skills necessary to eventually become a 2nd Ch... Show More
Job Requirements
- Serve Safe certificate or will have (not required but preferred)
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure, upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced, high-energy environment
- perform physical activities that require considerable use of your arms, legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
- must be able to lift and carry up to 50 lbs
Job Qualifications
- Passion for awesome food and hospitality
- good knife skills
- ability to follow directions
- willingness to learn
- attention to detail
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure, upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced, high-energy environment
Job Duties
- Prep for service
- set up the sushi-bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guest's needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- break down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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