Sushi Chef at Dayton Cocktail Lounge

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Dayton's premier independent hospitality group is seeking passionate and dedicated individuals to join their team as Sushi Helper / Apprentice in Downtown Dayton, OH. This esteemed hospitality group has garnered a reputation for delivering elevated dining experiences, focusing on a traditional yet modern Omakase sushi concept. Known for its commitment to culinary excellence and guest satisfaction, the group fosters a supportive environment that values creativity, skill development, and attention to detail. Employees have the unique opportunity to be part of a dynamic team that is reshaping the local dining scene and creating memorable community experiences.

The Sushi Helper / Ap... Show More

Job Requirements

Serve Safe certificate or will have (not required but preferred)
passion for awesome food and hospitality
attention to detail
ability to follow directions
good knife skills
willingness to learn
ability to maintain clean work space
organizational skills
ability to pronounce Korean and Japanese words correctly
general enthusiasm for the business
demonstrate respect for individuals and appreciation of diversity
work well under pressure, upholding high personal standards of conduct and professionalism
able to multitask with a smile in a fast-paced, high-energy environment
perform physical activities that require considerable use of your arms, legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials. Must be able to lift and carry up to 50 lbs.

Job Qualifications

Serve Safe certificate or willingness to obtain one
passion for awesome food and hospitality
attention to detail
ability to follow directions
good knife skills
willingness to learn
ability to maintain clean work space
organizational skills
ability to pronounce Korean and Japanese words correctly
general enthusiasm for the business
respect for individuals and appreciation of diversity
ability to work well under pressure and uphold high personal standards of conduct and professionalism
able to multitask with a smile in a fast-paced, high-energy environment

Job Duties

Prep for service
set up the sushi-bar with cooking utensils and equipment
study each recipe and gather all necessary ingredients
prepare food in a timely manner
ensure appealing plate presentation
slightly modify recipes to meet guest's needs
ensure compliance with all health and safety regulations within the kitchen area
service guests at the chef's counter
break down station and follow closing procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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