Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional Development
Salary compensation
Job Description
Dayton's premier independent hospitality group is known for its commitment to culinary excellence and building vibrant community spaces through innovative dining concepts. This group specializes in creating upscale restaurant experiences that blend traditional techniques with modern culinary artistry, especially in the realm of sushi and Japanese cuisine. Their establishments focus on quality ingredients, impeccable service, and unique dining atmospheres that attract both local patrons and visitors looking for refined dining experiences. Based in Dayton, OH, the group is an influential player in the local food scene, dedicated to growth and elevating customer satisfaction through culturally rich and thoughtfully prepared offerings.<... Show More
Job Requirements
- Serve Safe certificate or will have
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced high-energy environment
- perform physical activities that require considerable use of your arms legs and moving your whole body such as climbing lifting balancing walking stooping and handling of materials
- must be able to lift and carry up to 50 lbs
Job Qualifications
- Serve Safe certificate or will have
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced high-energy environment
- perform physical activities that require considerable use of arms legs and moving whole body such as climbing lifting balancing walking stooping and handling of materials
Job Duties
- Prep for service
- set up the sushi-bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guest's needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- brake down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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