Sushi Chef at Dayton Cocktail Lounge

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Training and Development

Employee Discounts

career advancement

Job Description

Dayton's premier independent hospitality group is seeking motivated individuals eager to join an innovative culinary team in a vibrant city atmosphere. This establishment is renowned for cultivating a community through exceptional dining experiences and a commitment to culinary excellence. Situated in Downtown Dayton, OH, this unique dining concept blends traditional and modern elements through an elevated sushi experience, focusing specifically on Omakase-style presentations. The hospitality group prides itself on fostering an environment where creativity meets discipline, ensuring every guest is treated to an outstanding and memorable meal.

The Sushi Helper / Apprentice position is designed to be a stepping... Show More

Job Requirements

Serve Safe certificate or will have (not required but preferred)
passion for awesome food and hospitality
attention to detail
ability to follow directions
good knife skills
willingness to learn
ability to maintain clean work space
organizational skills
ability to pronounce Korean and Japanese words correctly
general enthusiasm for the business
demonstrate respect for individuals and appreciation of diversity
work well under pressure
uphold high personal standards of conduct and professionalism
able to multitask with a smile in a fast-paced, high-energy environment
perform physical activities that require considerable use of arms, legs and whole body
able to lift and carry up to 50 lbs

Job Qualifications

Serve Safe certificate or will have (not required but preferred)
passion for awesome food and hospitality
attention to detail
ability to follow directions
good knife skills
willingness to learn
ability to maintain clean work space
organizational skills
ability to pronounce Korean and Japanese words correctly
general enthusiasm for the business
demonstrate respect for individuals and appreciation of diversity
work well under pressure
uphold high personal standards of conduct and professionalism
able to multitask with a smile in a fast-paced, high-energy environment
perform physical activities that require considerable use of arms, legs and whole body
able to lift and carry up to 50 lbs

Job Duties

Prep for service
set up the sushi-bar with cooking utensils and equipment
study each recipe and gather all necessary ingredients
prepare food in a timely manner
ensure appealing plate presentation
slightly modify recipes to meet guest's needs
ensure compliance with all health and safety regulations within the kitchen area
service guests at the chef's counter
break down station and follow closing procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: