Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
comprehensive training
Salary compensation
full-time employment
Job Description
Dayton's premier independent hospitality group is known for creating exceptional dining experiences that emphasize quality, tradition, and innovation. The group proudly operates a range of venues that cater to diverse tastes and preferences, blending modern culinary trends with time-honored techniques. Focused on cultivating a vibrant and welcoming environment, this hospitality group in Downtown Dayton, OH, stands out for its commitment to excellence and passion for delivering outstanding food and service. Their venues attract food lovers who appreciate elevated dining concepts that marry authenticity with creativity.
One of their flagship offerings is an elevated sushi dining concept specializing in Tradition... Show More
One of their flagship offerings is an elevated sushi dining concept specializing in Tradition... Show More
Job Requirements
- Serve Safe certificate or will have (not required but preferred)
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure
- uphold high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced environment
- perform physical activities requiring considerable use of arms, legs and whole body
- able to lift and carry up to 50 lbs
Job Qualifications
- Passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure
- uphold high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced environment
- physical ability to perform tasks such as climbing, lifting, balancing, walking, stooping, and handling materials
- able to lift and carry up to 50 lbs
Job Duties
- Prep for service
- set up the sushi-bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guest's needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- break down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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