Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive pay
training provided
Career advancement opportunities
dynamic work environment
Paid Time Off
Job Description
Dayton's premier independent hospitality group is renowned for delivering exceptional dining experiences through its commitment to quality, innovation, and tradition. This establishment takes pride in fostering a dynamic and supportive work environment where culinary talent can flourish and grow. Specializing in an elevated sushi dining concept, the group has carved a niche in Downtown Dayton, OH, by blending traditional and modern Japanese Omakase techniques. This approach not only honors the rich culinary heritage of Japan but also embraces contemporary methods and creativity, appealing to a discerning clientele. With a focus on fresh, high-quality ingredients and meticulous craft, the group sets... Show More
Job Requirements
- serve safe certificate or willingness to obtain
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure
- able to multitask with a smile in a fast-paced high-energy environment
- perform physical activities requiring considerable use of arms legs and body
- able to lift and carry up to 50 lbs
Job Qualifications
- culinary or sushi experience preferred
- knowledge of fish and seafood is a plus
- steady and nimble hands
- willingness to learn
- ability to follow instructions and recipes
- good knife skills
- attention to detail
- ability to pronounce Korean and Japanese words correctly
- high personal standards of conduct and professionalism
- organizational skills
- ability to work well under pressure
Job Duties
- prep for service
- set up the sushi-bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guest's needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- break down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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