Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive pay
training provided
Full-time position
Salary compensation available
Opportunity for advancement
Job Description
Dayton's premier independent hospitality group is seeking passionate and dedicated individuals to join their team in Downtown Dayton, OH. Renowned for their elevated dining experiences, this hospitality group operates a cutting-edge sushi restaurant that combines traditional and modern Omakase styles. The establishment is focused on delivering impeccable culinary artistry along with exceptional service, making it a standout destination for sushi enthusiasts and food lovers alike. Employees are welcomed into a dynamic work environment promoting growth, learning, and mastery of Japanese culinary skills.
This opportunity centers around the role of Sushi Helper / Apprentice, designed for those aspiring to advance... Show More
This opportunity centers around the role of Sushi Helper / Apprentice, designed for those aspiring to advance... Show More
Job Requirements
- serve safe certificate or willingness to obtain
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure, upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced, high-energy environment
- perform physical activities that require considerable use of arms, legs and whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials
- must be able to lift and carry up to 50 lbs
Job Qualifications
- culinary or sushi experience preferred
- knowledge of fish and seafood a plus
- ability to follow recipes and instructions
- good knife skills
- strong attention to detail
- ability to work in a fast-paced environment
- respect for diversity and professionalism
- enthusiasm for food and hospitality
Job Duties
- prep for service
- set up the sushi-bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guest's needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- break down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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