Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Salary compensation
Training and Development
dynamic work environment
mentorship opportunities
professional growth
Job Description
Dayton's premier independent hospitality group is seeking a dedicated and ambitious individual to join their team as a Sushi Helper / Apprentice. This opportunity is based in Downtown Dayton, OH, where the group operates an elevated sushi dining concept that expertly blends traditional and modern Omakase styles. This establishment is known for its authentic approach to sushi, offering guests an immersive culinary experience that celebrates the artistry and precision of Japanese cuisine. The company prides itself on creating an inclusive and dynamic work environment that fosters growth and learning for its team members.
As a Sushi Helper / Apprent... Show More
As a Sushi Helper / Apprent... Show More
Job Requirements
- Serve Safe certificate or will have (not required but preferred)
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure
- upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced high-energy environment
- perform physical activities that require considerable use of your arms legs and moving your whole body such as climbing lifting balancing walking stooping and handling of materials
- must be able to lift and carry up to 50 lbs
Job Qualifications
- Passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure
- uphold high personal standards of conduct and professionalism
- ability to multitask with a smile in a fast-paced high-energy environment
Job Duties
- Prep for service
- set up the sushi-bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guest's needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- break down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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